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Gluten-Free Packaged Food Market Overview with Demographic Data and Industry Growth Trends 2019-2023

Press Release

Market Definition:

Gluten is a compound found in grain and grain derivatives. In recent years, gluten has been vilified in the food and beverages sector as being harmful to gut health and a potential allergen. Several people face allergies and related complications upon the consumption of gluten. Gluten is also a contributor to celiac disease, the prevalence of which has grown at an alarming rate in the Western world over the last few decades. As a result, gluten-free foods and beverages have become a major part of the food and beverage industry, especially in developed Western countries, in recent years. The growing demand for gluten-free products is likely to become a prominent feature of the global food and beverage industry in the coming years.

Market Scenario and Key Factors:

Market Research Future (MRFR) announces a new release on the Global Gluten-Free Beverages Market. The report takes a close look at various aspects affecting the performance of the Global Gluten-Free Beverages Market and presents a comprehensive picture of the market s present prospects and growth potential over the 2018-2023 forecast period.

Free Sample of This Report Here @ https://www.marketresearchfuture.com/sample_request/1652

Key Players:
The key players profiled in Global Global Gluten-Free Packaged Food Market report include-Boulder brands, Hain Celestial, Hain Celestial, Kellogg, Kraft Heinz, Pirate Brands, Dr Schaer, Mrs Crimble, Freedom Foods, Orgran, Pastariso, Amy’s Kitchen, Enjoy Life Foods, Ener-G Foods Inc, Food For Life, Hero Group, Raisio, Farmo, Nature’s Path Foods and Schneekoppe.

Segments:
The market for global gluten-free packaged food market is segmented on the basis of by type, source and application.By type,the gluten-free packaged food marketis segmented as bakery food, baby food, and ready to eat meals.By source,the gluten-free packaged food market is segmented as amaranth, buck wheat, rice (brown, white, wild), millet, quinoa, sorghum, teff, cornmeal, Flaxseed and others.The gluten-free packaged food finds its applicationsin confectionery and bakery products.

On the Basis of Type, the global gluten-free beverages market has been segmented into alcoholic and non-alcoholic beverages. Non-alcoholic beverages currently dominate the global gluten-free beverages market. However, alcoholic beverages such as beer contain a significant amount of gluten. As a result, developing gluten-free variants of such popular beverages is likely to be a major objective for key players in the gluten-free beverages market in the coming years. This is likely to drive the alcoholic segment of the global gluten-free beverages market over the forecast period.

 

Regional Analysis of Global Gluten-Free Packaged Food Market:
U.S. accounts for highest share in the Global Gluten-Free Packaged Food Market followed by Europe and RoW,

Intended Audience:

  • Food Manufacturers
  • Bakery product manufacturers
  • Confectionery product manufacturers
  • Traders, Importers and exporters

Reasons to buy:
This report includes in-depth study and analysis of gluten-free packaged food segments and sub-segments.

It encompasses market segmentation of gluten-free packaged food by type, source, and applications.

It helps in identifying key gluten-free packaged food suppliers and consumers globally. The report will help in investments for the baked food and allied companies providing details on the fast growing segments and regions.

In addition, it will provide the baked food companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report.