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Global Sugar Reduction Market Size 2019, Share, Growth, Ingredients, Product Type, Key Regions, Top-Companies, End-User Demand, Industry Outlook & Forecast to 2025

Press Release

The market for Sugar Reduction Technologies is expected to grow at a CAGR of 9% during the forecast period (2018-2025). Increasing count of a population of diabetics and obesity has created a huge awareness among the consumers to reduce the sugar intake. With the growing preferences of healthy eating has also demanded the food & beverage manufacturers to introduce sugar substitutes into the products. In addition, the stringent guidelines of the government bodies for the food & beverage manufacturers in order to reduce the incidences of obesity and diabetics. As the incidences highly influenced by the foods intake. This has led to introduce diet coke, sugar-free- ice cream, diet foods and others.

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The consumption patterns and choices of consumers are frequently changing regarding the foods. This is one of the major factors, which influences the performance of the manufacturers. However, the manufacturers are highly competitive in terms of price, application, and wide availability in stores.

North America is one of the major regions, which dominates the market, due to high awareness and government initiative to ban the high sugar and processed foods resulting in obesity. Moreover, child obesity has been a major concern in this region. To avoid such circumstances, the government has taken an initiative to ban the high sugar content in the Food & Beverage products.

Key Players

The report covers the factors impacting the market, Porter 5 Forces, Market Share Analysis, Price trend analysis, Product Benchmarking, and company profiles. The report profiles the following companies, which includes ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co., Roquette Freres SA, Amalgamated Sugar, Celanese Corporation, JK Sucralose inc and PureCircle Limited.

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Market Segmentation:

DataM analyses the complete scenario of the Sugar Reduction Technologies market, market segmentation, geography analysis, companies, trends and opportunities in the market. The market is further categorized based on the types of sweeteners, which includes Artificial Sweeteners and Naturally derived sweeteners. The market is segmented based on Food & Beverage (Baked Goods & Confectionery, Dairy & Frozen Desserts, Snacks, Beverages and Others), Health & Personal Care. The report segments the geographies by regions, which include North America, South America, Europe, Asia Pacific and RoW.

By Type

Artificial Sweeteners

Naturally derived sweeteners

By Application

Food & Beverage

Baked Goods & Confectionery

Dairy & Frozen Desserts

Snacks

Beverages

Others

Health & Personal Care

Target Audience

Raw Material Suppliers/ Buyers

Product Suppliers/ Buyers

Industry Investors/Investment Bankers

Education & Research Institutes

Research Professionals

Emerging Companies

Manufacturers

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