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Global Kombucha Consumption Market 2019 – Size, Share, Trends, Top Manufacturers & Growth Opportunities

Global Kombucha Market

“Analytical Research Cognizance” shared “Kombucha Market” which Provides Key Manufacturers, Key Profiles, Strategies and Forecast Trends from 2019 to 2025

The market concentration degree is relative high, as the GT’s Kombucha accounted for a share more than 58.70% in terms of value in 2016, though which is decreasing slowly. In the recent several years, lots of small private companies and traditional beverage manufacturers are entering into kombucha market to seek for new growth point in soft drink market. In addition, there isn’t a large technology barrier in this market.

Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks commonly intended as functional beverages for their supposed health benefits.

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Kombucha is produced by fermenting tea using a “symbiotic culture of bacteria and yeast” (SCOBY). Microbial populations in SCOBY cultures vary. The yeast component generally includes Saccharomyces and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.

The global Kombucha market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

The following manufacturers are covered:

GT’s Kombucha

KeVita

Brew Dr. Kombucha

The Humm Kombucha

Live Soda Kombucha

Red Bull

Kombucha Wonder Drink

Townshend’s Tea

Celestial Seasonings

Kosmic Kombucha

HIGH COUNTRY

NessAlla Kombucha

Reed’s

Buchi Kombucha

Asia is the emerging market of kombucha. Traditionally, kombucha is made and drunk by family themselves. Now, the commercial kombucha is becoming more and more popular due to its several functions for health. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

Access Complete Global Kombucha Industry Report @:  http://www.arcognizance.com/report/2019-global-kombucha-market-research-report-with-industry-forecast-2025-and-outlook

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Herbs & Spices

Fruit

Original

Others

Segment by Application

Age <20

Age 20-40

Age >40

The kombucha market in USA is the largest market accounted for a share more than 70% in terms of value in 2016. Besides, USA is also the largest supplier of kombucha. Europe kombucha has been awake in recent years, major market is concentrated in Germany, UK, France, etc.

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Some of the Points from TOC is:

Chapter One: Kombucha Market Overview
1.1 Product Overview and Scope of Kombucha
1.2 Kombucha Segment by Type
1.2.1 Global Kombucha Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Herbs & Spices
1.2.3 Fruit
1.2.4 Original
1.2.5 Others
1.3 Kombucha Segment by Application
1.3.1 Kombucha Consumption Comparison by Application (2014-2025)
1.3.2 Age <20
1.3.3 Age 20-40
1.3.4 Age >40

Chapter Two: Global Kombucha Market Competition by Manufacturers
2.1 Global Kombucha Production Market Share by Manufacturers (2014-2019)
2.2 Global Kombucha Revenue Share by Manufacturers (2014-2019)
2.3 Global Kombucha Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Kombucha Production Sites, Area Served, Product Types
2.5 Kombucha Market Competitive Situation and Trends
2.5.1 Kombucha Market Concentration Rate

Chapter Three: Global Kombucha Production Market Share by Regions
3.1 Global Kombucha Production Market Share by Regions
3.2 Global Kombucha Revenue Market Share by Regions (2014-2019)
3.3 Global Kombucha Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Kombucha Production
3.4.1 North America Kombucha Production Growth Rate (2014-2019)
3.4.2 North America Kombucha Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Kombucha Production
3.5.1 Europe Kombucha Production Growth Rate (2014-2019)

Chapter Four: Global Kombucha Consumption by Regions
4.1 Global Kombucha Consumption by Regions
4.2 North America Kombucha Consumption (2014-2019)
4.3 Europe Kombucha Consumption (2014-2019)
4.4 China Kombucha Consumption (2014-2019)

Chapter Five: Global Kombucha Production, Revenue, Price Trend by Type
5.1 Global Kombucha Production Market Share by Type (2014-2019)
5.2 Global Kombucha Revenue Market Share by Type (2014-2019)
5.3 Global Kombucha Price by Type (2014-2019)
5.4 Global Kombucha Production Growth by Type (2014-2019)

……………..Contiued

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