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Global Confectionery Processing Equipment Market Valuable Growth Prospects, Top Players, Key Country Analysis, Trends and Forecast till 2026

Reportocean.comGlobal Confectionery Processing Equipment Market” research report has been added to its Research Database.

Global confectionery processing equipment market is projected to register a healthy CAGR of 7.1% in the forecast period of 2019 to 2026. The new market report contains data for historic years 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026.

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Market Segmentation:
By End Products (Hard Candies, Chocolates, Soft Confectionery, Chewing Gums, Gummies & Jellies, Others), Product Type (Weighing and Dissolving Equipment, Mixers, Blenders, Cutters, Thermal Equipment, Tempering Equipment, Forming and Depositing Equipment, Cooling Equipment, Extrusion Equipment, Coating Equipment, Rolling Equipment, Others), Mode of Operation (Semi-Automatic, Automatic), Application (Weighing & Dosing, Mixing & Refining, Conching, Tempering, Enrobing, Moulding, Cooling, Decorating, Others), Geography (Europe, North America, Asia-Pacific, South America, Middle East and Africa)
Major growing sectors under the market segmentation are as follows:

> In end products, hard candies segment is dominating the global confectionery processing equipment market with largest market share as it requires less processing and owing to its increasing demands from children.

> In product type, weighing and dissolving equipment segment is dominating the global confectionery processing equipment market with largest market share as it is most widely used in the production process of every confectionery product and it also used before adding the additives to the product.

> In mode of operation, semi-automatic segment is dominating the global confectionery processing equipment market with largest market share owing to its lesser cost as compared to automatic machines.

> In application, weighing & dosing segment is dominating the global confectionery processing equipment market as it is the basic process which is performed in the production of every confectionery products.

Market Players:

The key market players for global confectionery processing equipment market are listed below:

> Buhler AG
> ALFA LAVAL
> JBT
> Robert Bosch GmbH
> GEA Group Aktiengesellschaft
> Candy Worx
> Tanis Confectionery
> Caotech Grinding Technology
> SELMI GROUP
> Royal Duyvis Wiener B.V.
> Baker Perkins
> Loynds
> Latini – Hohberger Dhimantec
> Hacos NV
> Heat and Control, Inc.
> SOLLICH KG
> Aasted ApS
> BCH LTD

TABLE OF CONTENTS
1 INTRODUCTION 23
1.1 OBJECTIVES OF THE STUDY 23
1.2 MARKET DEFINITION 23
1.3 OVERVIEW OF GLOBAL CONFECTIONERY PROCESSING EQUIPMENT MARKET 24
1.4 CURRENCY AND PRICING 25
1.5 LIMITATIONS 25
1.6 MARKETS COVERED 25
2 MARKET SEGMENTATION 30
2.1 MARKETS COVERED 30
2.2 GLOBAL CONFECTIONERY PROCESSING EQUIPMENT MARKET: GEOGRAPHICAL SCOPE 31
2.3 YEARS CONSIDERED FOR THE STUDY 32
2.4 CURRENCY AND PRICING 32
2.5 DBMR TRIPOD DATA VALIDATION MODEL 33
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 36
2.7 DBMR MARKET POSITION GRID 37
2.8 MARKET APPLICATION COVERAGE GRID 38
2.9 DBMR VENDOR SHARE ANALYSIS 39
2.10 MULTIVARIATE MODELING 39
2.11 PRODUCTS LIFELINE CURVE 40
2.12 SECONDARY SOURCES 41
2.13 ASSUMPTIONS 41
3 MARKET OVERVIEW 42
3.1 DRIVERS 44
3.1.1 RISING DEMAND FOR CONFECTIONERY PRODUCTS 44
3.1.2 GROWING STARCH FREE GUMMY PRODUCTION 45
3.1.3 GROWTH OF THE GLOBAL RETAIL INDUSTRY 46
3.2 RESTRAINTS 47
3.2.1 INCREASE IN AWARENESS REGARDING THE ILL EFFECTS OF SUGAR CONSUMPTION AMONG CONSUMERS 47
3.2.2 HIGH COST OF EQUIPMENT 48
3.3 OPPORTUNITIES 49
3.3.1 BUSINESS EXPANSION IN EMERGING COUNTRIES 49
3.3.2 TECHNOLOGICAL ADVANCEMENTS AND INCREASING RESEARCH DEVELOPMENT IN THE FOOD INDUSTRY 49
3.3.3 RISING DEMAND OF SUGAR-FREE AND ORGANIC CONFECTIONERY PRODUCT 50
3.4 CHALLENGES 51
3.4.1 LACK OF SKILLED LABOUR FORCE 51
3.4.2 HAZARDS IN THE PRODUCTION PROCESS 51
4 EXECUTIVE SUMMARY 53
5 PREMIUM INSIGHTS 56
5.1 IMPORT, EXPORT, CONSUMPTION & PRODUCTION DATA OF SUGAR CONFECTIONERY, CHOCOLATE PRODUCTS & FINE BAKERY WARES, 2011 (METRIC TONS) 58
5.2 EUROPEAN PRODUCTION TREND (IN?000 TONS) 58
5.3 EUROPEAN CONSUMPTION TREND (IN?000 TONS) 59
5.4 NET CONFECTIONERY SALES VALUE, IN 2018 (USD MILLIONS) 59
5.5 MANUFACTURE OF COCOA, CHOCOLATE AND SUGAR CONFECTIONERY (USD MILLION) 60
6 INDUSTRY INSIGHTS 61
7 GLOBAL CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY END PRODUCTS 62
7.1 OVERVIEW 63
7.2 HARD CANDIES 64
7.3 CHOCOLATES 65
7.4 SOFT CONFECTIONERY 65
7.5 CHEWING GUMS 66
7.6 GUMMIES & JELLIES 66
7.7 OTHERS 67

Continued…

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