Food and Beverages

Enzyme Stabilizer Market Expected to Deliver Dynamic Progression through 2018-2027

Press Release

In order to dissert the market scenario prevailing across the enzyme stabilizer market sector, Fact.MR has evenly presented a comprehensive analysis report on enzyme stabilizer market to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the enzyme stabilizer market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Notable Developments in Enzyme Stabilizer Market

  • AIMMS (Amsterdam Institute for Molecules, Medicines, and Systems) researchers have developed a new way of stabilizing enzymes to enhance their tolerance towards chemical and thermal stress. The researchers enforced enzyme integrity with tiny molecular clamps, which were linked to the enzyme’s surface. These clamps helped protect the enzyme from disintegration under environmental stress, such as elevated temperatures. The technology can help improve enzyme robustness for specific applications.
  • Galafold® (migalastat) by Amicus Therapeutics, a global biotechnology company, received the 2018 UK Prix Galien Medal for Innovative Product. This award is given to companies making notable advances in pharmaceutical research. Galafold® capsules 123 mg (migalastat) is a novel therapy designed for chaperone, which also gained approval in Japan to be used as a Fabry disease monotherapy in individuals with amenable mutations.
  • Researchers have created a novel genetic engineering technique to significantly enhance an enzyme’s ability to breakdown biomass. Referred to as Evolution by Amplification and Synthetic Biology (EASy), the new method helped the researchers in accelerating the evolution of the desirable traits of a microorganism. Sigma Aldrich (Merck), a prominent player in the enzyme stabilizer market, has recently launched an enzyme stabilizer called BioStab enzyme stabilizer, which can protect antibodies from degradation effects. The enzyme stabilizer is effective in increasing the lifetime and coating rates of the antibodies.
  • Archer Daniels Midland Company (ADM), a leading player in enzyme stabilizer market, has opened a new enzyme lab in Davis, California. The scientists at this lab will work along with ADM’s other R&D facilities across the globe to develop enzyme products to cater to a wide range of markets. Also, ADM and Qingdao Vland Biotech Group Co., Ltd., have collaborated to create and commercialize feed enzymes to enhance animal nutrition and health.
  • BASF Animal Nutrition has unveiled its Lucantin® NXT product line in the EU 28 market. Its latest carotenoids are stabilized by tocopherol or propyl gallate (PG) and butylhydroxytoluene (BHT). Lucantin® NXT formulations have replaced ethoxyquin (EQ) as stabilizer. The latest formulations are showing remarkable performance with high homogeneity, long shelf life and exceptional stability.

The report on enzyme stabilizer market also provides comprehensive analysis on the key players in the enzyme stabilizer market. The report profiles some of the key players functioning in the enzyme stabilizer market, including Cargill Inc., Roche CustomBiotech, Ab Vickers, UK, Archer Daniels Midland, USA, Sorachim SA, Sigma Aldrich (Merck), Bitop, Biomol, Sun Chemical, and Bio World.

The report also carries regional performance of enzyme stabilizer market, dividing the market into Middle East & Africa (MEA), North America, Europe, Japan, Latin America and Asia-Pacific excluding Japan (APEJ).

Addition Questions Answered

Apart from the aforementioned details, the report also answers additional questions, including but not limited to,

  • What will be the enzyme stabilizer market size in 2020?
  • Which form of enzyme stabilizer holds highest gains for market players?
  • Which region will remain most lucrative for the enzyme stabilizer market growth?
  • Which product type is currently dominating the market, and what will be its market size in 2019?
  • What will be the volume sales of enzyme stabilizers in food processing industry in next couple of years?
  • Which are the two leading players in enzyme stabilizer market, and what will be their y-o-y growth during the forecast period?

Research Methodology

Key insights and forecast offered on enzyme stabilizer market are based on a vigorous research methodology that is used to develop this report on the enzyme stabilizer market. The report is composed of an exhaustive secondary and primary researches to gain information pertaining to all spheres of the enzyme stabilizer market. Analysts have conducted an in-depth research to arrive at the numbers offered in the report, including CAGR and revenue share of all the market segments.

The unique research followed by Fact.MR promises authenticity of every minute detail the mentioned in the report. The valuable information about enzyme stabilizer market is presented in a way to enable clients to make well-informed decisions for future growth of their businesses in the enzyme stabilizer market.

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