Infinium Global Research has added a new report on Global Dairy Testing Market. The report covers the analysis of global as well as regional markets of Dairy Testing. Moreover, the report gives insights into the factors that affect the global as well as regional performance of the market in the short run and in the long run. According to the report, the global dairy testing market is projected to grow at a CAGR of 5.9% over the forecast period of 2019-2025.
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Guru Angad Dev Veterinary and Animal Sciences University, India, developed a Kit to Detect Adulterated Milk
March 2018, Guru Angad Dev Veterinary and Animal Sciences University developed a kit to find out the adulterated elements in the milk. This kit can be used to examine urea, sugar, neutralizers, starch, glucose, ammonium compounds, formalin, hydrogen peroxide, and others.
DFRL Developed Advanced Milk Testing Kit
April 2017, DFRL (Defense Food Research Laboratory), Mysuru, India, developed a unique milk testing kit. This kit is capable to detect the microbial quality or freshness of the milk. Further, this new testing kit provides lactometer and container to check the gravity of the milk. Moreover, the application of this kit is handy and there is no chance of spelling of chemical substance on the testers.
Global Dairy Testing Market: Drivers and Restraints
The growing consumer awareness about the side effects of the consumption of the adulterated and contaminated milk is helping to grow the demand of the dairy testing products. Further, the growing presence of the organized retail store in the developing countries, who are offering internationally certified foreign dairy products is helping to grow this market. Additionally, increasing pressure on the domestic players to adopt international certification to exist in the market is helping to grow the demand of this market. However, the casual attitude of the government toward the availability of safe food products to the common masses is the major obstacle for the growth of this market in the several potential regions. Moreover, the growing awareness about the health benefits of certified and tested dairy products among the millennial consumers is expected to boost the demand of the dairy testing market in the near future.
Global Dairy Testing Market: Segmentation
The global Dairy testing industry is segmented on the basis of type, technology, and product. On the basis of type, the sub-markets include safety testing, adulterants, pesticides, genetically modified organisms, mycotoxins, and other types. On the basis of technology, the sub-markets include traditional technology, and rapid technology. On the basis of product, the sub-markets include milk & milk powder, cheese, butter & spreads, infant food, ice cream & desserts, yogurt, and other products.
Global Dairy Testing Market: Regional Insights
Geographically, the Dairy-testing market is divided into the four regions namely, the North America, Europe, the Asia-Pacific, and RoW. North America is the largest player of the dairy testing market, owing to the presence of a large number of dairy processing companies in this region. Further, the presence of the stringent rules and regulation of safe and healthy food is helping to grow this market in North America. The Asia-Pacific’s dairy testing market is expected to grow at the highest CAGR during the forecast period, owing to the growing demand for safe and healthy dairy food products among the young and middle-class consumers.
Global Dairy Testing Market: Competitive Analysis
The global Dairy testing market comprises several players, some of few profiled companies in this report are Romer Labs Inc., Microbac Laboratories, Inc., Mérieux NutriSciences, AsureQuality Limited, Neogen Corp., ALS Limited, TÜV Nord Group, TUV SUD, Intertek Group plc, and Eurofins, among others.
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