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Asia-Pacific Confectionery Processing Equipment Market Valuable Growth Prospects, Top Players, Key Country Analysis, Trends and Forecast till 2026

Reportocean.comAsia-Pacific Confectionery Processing Equipment Market” research report has been added to its Research Database.

Asia-Pacific confectionery processing equipment market is projected to register a healthy CAGR of 6.8% in the forecast period 2019 to 2026. The new market report contains data for historic years 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026.

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Market Segmentation:
By End Products (Hard Candies, Chocolates, Soft Confectionery, Chewing Gums, Gummies & Jellies, Others), Product Type (Weighing and Dissolving Equipment, Mixers, Blenders, Cutters, Thermal Equipment, Tempering Equipment, Forming and Depositing Equipment, Cooling Equipment, Extrusion Equipment, Coating Equipment, Rolling Equipment, Others), Mode of Operation (Semi-Automatic, Automatic), Application (Weighing & Dosing, Mixing & Refining, Conching, Tempering, Enrobing, Moulding, Cooling, Decorating, Others), Country (China, Japan, India, Australia, South Korea, Singapore, Malaysia, Indonesia, Thailand, Philippines, Rest of Asia-Pacific)
Major growing sectors under the market segmentation are as follows:

> In end products, hard candies segment is dominating the Asia-Pacific confectionery processing equipment market with largest market share as it requires less processing and owing to its increasing demands from children.

> In product type, weighing and dissolving equipment segment is dominating the Asia-Pacific confectionery processing equipment market with largest market share as it is most widely used in the production process of every confectionery product and it also used before adding the additives to the product.

> In mode of operation, semi-automatic segment is dominating the Asia-Pacific confectionery processing equipment market with largest market share owing to its lesser cost as compared to automatic machines.

> In application, weighing & dosing segment is dominating the Asia-Pacific confectionery processing equipment market as it is the basic process which is performed in the production of every confectionery products.

Market Players:

The key market players for Asia-Pacific confectionery processing equipment market are listed below:

> Buhler AG
> ALFA LAVAL
> JBT
> Robert Bosch GmbH
> GEA Group Aktiengesellschaft
> Candy Worx
> Tanis Confectionery
> Caotech Grinding Technology
> SELMI GROUP
> Royal Duyvis Wiener B.V.
> Baker Perkins
> Loynds
> Latini – Hohberger Dhimantec
> Hacos NV
> Heat and Control, Inc.
> SOLLICH KG
> Aasted ApS
> BCH LTD

TABLE OF CONTENTS
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF ASIA-PACIFIC CONFECTIONERY PROCESSING EQUIPMENT MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 ASIA-PACIFIC CONFECTIONERY PROCESSING EQUIPMENT MARKET: GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 DBMR MARKET POSITION GRID
2.8 MARKET APPLICATION COVERAGE GRID
2.9 DBMR VENDOR SHARE ANALYSIS
2.10 MULTIVARIATE MODELING
2.11 PRODUCTS LIFELINE CURVE
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.1.1 RISING DEMAND FOR CONFECTIONERY PRODUCTS
3.1.2 GROWING STARCH FREE GUMMY PRODUCTION
3.1.3 GROWTH OF THE ASIA-PACIFIC RETAIL INDUSTRY
3.2 RESTRAINTS
3.2.1 INCREASE IN AWARENESS REGARDING THE ILL EFFECTS OF SUGAR CONSUMPTION AMONG CONSUMERS
3.2.2 HIGH COST OF EQUIPMENT
3.3 OPPORTUNITIES
3.3.1 BUSINESS EXPANSION IN EMERGING COUNTRIES
3.3.2 TECHNOLOGICAL ADVANCEMENTS AND INCREASING RESEARCH DEVELOPMENT IN THE FOOD INDUSTRY
3.3.3 RISING DEMAND OF SUGAR-FREE AND ORGANIC CONFECTIONERY PRODUCT
3.4 CHALLENGES
3.4.1 LACK OF SKILLED LABOUR FORCE
3.4.2 HAZARDS IN THE PRODUCTION PROCESS
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 IMPORT, EXPORT, CONSUMPTION & PRODUCTION DATA OF SUGAR CONFECTIONERY, CHOCOLATE PRODUCTS & FINE BAKERY WARES, 2011 (METRIC TONS)
5.2 EUROPEAN PRODUCTION TREND (IN?000 TONS)
5.3 EUROPEAN CONSUMPTION TREND (IN?000 TONS)
5.4 NET CONFECTIONERY SALES VALUE, IN 2018 (USD MILLIONS)
5.5 MANUFACTURE OF COCOA, CHOCOLATE AND SUGAR CONFECTIONERY (USD MILLION)
6 INDUSTRY INSIGHTS
7 ASIA-PACIFIC CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY END PRODUCTS
7.1 OVERVIEW
7.2 HARD CANDIES
7.3 CHOCOLATES
7.4 SOFT CONFECTIONERY
7.5 CHEWING GUMS
7.6 GUMMIES & JELLIES
7.7 OTHERS

Continued…

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